Simple Recipes for Stuffed Potatoes by Sandler Tristan

Author:Sandler, Tristan
Language: eng
Format: epub, azw3, mobi, pdf
Published: 2022-10-30T00:00:00+00:00

16. Mexican quinoa stuffed potatoes

The combination of veggies and quinoa makes an excellent potato filling. You can serve it with guacamole on top if you prefer.

Time: 1 hour 20 minutes

Servings:2

Ingredients

2 potatoes

1 tablespoon olive oil

Stuffed potato filling:

1/4 cup chopped bell pepper

1/4 cup chopped red onion

1/2 cup cooked quinoa

1/2 teaspoon smoked paprika

1 tablespoon chili powder

1 cup canned black beans drained & rinsed

1/2 cup frozen corn

1 teaspoon cumin

salt

Instructions

Set the oven to 450℉ to bake the potatoes. Use a fork to poke holes in each potato and drizzle olive oil. Bake the oiled potatoes on a baking sheet for one hour or until thoroughly cooked.

Remove the baked potatoes from the oven and let them cool slightly so you can handle them.

Slice the baked potatoes in half lengthwise. Scoop out the center, but not entirely, so you have a nice shell. Add the Scooped potato to a mixing bowl and mash it with a fork.

To prepare the filling, heat the oil in a pan and cook the onions and pepper for five minutes. Add corn, quinoa, spices, and black beans. Cook for three minutes.

Add the filling ingredients into the mixing bowl with the mashed potatoes. Mix well to combine.

Fill each hollowed potato half with the prepared mixture.

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